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	<title>Comments on: Robert Hess - Bio</title>
	<link>http://thespiritworld.net/2005/12/11/title_1/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Mon, 06 Oct 2008 16:04:13 +0000</pubDate>
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		<title>by: - &#187; Spirit World Writer Profiled in Seattle TimesWell Fed Network</title>
		<link>http://thespiritworld.net/2005/12/11/title_1/#comment-2327</link>
		<pubDate>Fri, 17 Nov 2006 15:00:00 +0000</pubDate>
		<guid>http://thespiritworld.net/2005/12/11/title_1/#comment-2327</guid>
					<description>[...] Each Sunday the Seattle Times profiles a local individual who has accomplished something significant, and is perhaps unrecognized for that accomplishment - at least in a general purpose, everyone-knows-your-name sort of way.  Last Sunday, Spirit World contributor Robert Hess was the person profiled and recognized for his contributions to the world of cocktails and mixology.  Congrats, Robert!  Soon you’ll be a household name! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Each Sunday the Seattle Times profiles a local individual who has accomplished something significant, and is perhaps unrecognized for that accomplishment - at least in a general purpose, everyone-knows-your-name sort of way.  Last Sunday, Spirit World contributor Robert Hess was the person profiled and recognized for his contributions to the world of cocktails and mixology.  Congrats, Robert!  Soon you’ll be a household name! [&#8230;]
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		<title>by: - &#187; Spirit World Writer Profiled in Seattle TimesThe Spirit World -Part of the Well Fed Network</title>
		<link>http://thespiritworld.net/2005/12/11/title_1/#comment-2270</link>
		<pubDate>Thu, 16 Nov 2006 23:13:45 +0000</pubDate>
		<guid>http://thespiritworld.net/2005/12/11/title_1/#comment-2270</guid>
					<description>[...] Each Sunday the Seattle Times profiles a local individual who has accomplished something significant, and is perhaps unrecognized for that accomplishment - at least in a general purpose, everyone-knows-your-name sort of way.  Last Sunday, Spirit World contributor Robert Hess was the person profiled and recognized for his contributions to the world of cocktails and mixology.  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Each Sunday the Seattle Times profiles a local individual who has accomplished something significant, and is perhaps unrecognized for that accomplishment - at least in a general purpose, everyone-knows-your-name sort of way.  Last Sunday, Spirit World contributor Robert Hess was the person profiled and recognized for his contributions to the world of cocktails and mixology.  [&#8230;]
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		<title>by: saab car alarm</title>
		<link>http://thespiritworld.net/2005/12/11/title_1/#comment-36</link>
		<pubDate>Sun, 02 Apr 2006 06:34:35 +0000</pubDate>
		<guid>http://thespiritworld.net/2005/12/11/title_1/#comment-36</guid>
					<description>&lt;strong&gt;saab car alarm&lt;/strong&gt;&lt;br /&gt;saab car alarm</description>
		<content:encoded><![CDATA[<p><strong>saab car alarm</strong><br />saab car alarm
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		<title>by: Tara Chen</title>
		<link>http://thespiritworld.net/2005/12/11/title_1/#comment-35</link>
		<pubDate>Mon, 12 Dec 2005 20:34:26 +0000</pubDate>
		<guid>http://thespiritworld.net/2005/12/11/title_1/#comment-35</guid>
					<description>"with the same artistic flavor potentials as that of any French chef" LOL! Great bio Robert.</description>
		<content:encoded><![CDATA[<p>&#8220;with the same artistic flavor potentials as that of any French chef&#8221; LOL! Great bio Robert.
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