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	<title>Comments on: Happy Hour at Home</title>
	<link>http://thespiritworld.net/2005/12/22/happy_hour_at_home/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Fri, 21 Nov 2008 06:44:58 +0000</pubDate>
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		<title>by: - &#187; Hot Buttered Rum and Pumpkin-Date BreadThe Spirit World -Part of the Well Fed Network</title>
		<link>http://thespiritworld.net/2005/12/22/happy_hour_at_home/#comment-2239</link>
		<pubDate>Thu, 16 Nov 2006 14:49:58 +0000</pubDate>
		<guid>http://thespiritworld.net/2005/12/22/happy_hour_at_home/#comment-2239</guid>
					<description>[...] It&#8217;s not a traditional recipe by any stretch of the imaganation but once you taste the rich and creamy drink you won&#8217;t care too much about that.  This is actually a repeat for those of you who have been reading the Spirit World since the beginning.  I talked about it in my very first Happy Hour at Home post last December.  Our readership has grown so much during that time that I figured it was time to repeat it again.  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] It&#8217;s not a traditional recipe by any stretch of the imaganation but once you taste the rich and creamy drink you won&#8217;t care too much about that.  This is actually a repeat for those of you who have been reading the Spirit World since the beginning.  I talked about it in my very first Happy Hour at Home post last December.  Our readership has grown so much during that time that I figured it was time to repeat it again.  [&#8230;]
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		<title>by: Brenda Pederson</title>
		<link>http://thespiritworld.net/2005/12/22/happy_hour_at_home/#comment-79</link>
		<pubDate>Fri, 23 Dec 2005 06:21:40 +0000</pubDate>
		<guid>http://thespiritworld.net/2005/12/22/happy_hour_at_home/#comment-79</guid>
					<description>This truly is the most decadent of recipes! In my college years we used to by cartons of Trader Joe's mix and, while it was pretty good, it wouldn't stand a chance against this one!  The butter vs margarine would make a big difference, too! :-)  There are just times they are not interchangeable and this is definitely one of them!.  </description>
		<content:encoded><![CDATA[<p>This truly is the most decadent of recipes! In my college years we used to by cartons of Trader Joe&#8217;s mix and, while it was pretty good, it wouldn&#8217;t stand a chance against this one!  The butter vs margarine would make a big difference, too! <img src='http://thespiritworld.net/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   There are just times they are not interchangeable and this is definitely one of them!.
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		<title>by: Donavan Hall</title>
		<link>http://thespiritworld.net/2005/12/22/happy_hour_at_home/#comment-80</link>
		<pubDate>Fri, 23 Dec 2005 03:59:20 +0000</pubDate>
		<guid>http://thespiritworld.net/2005/12/22/happy_hour_at_home/#comment-80</guid>
					<description>The first time I ran across a reference to Hot Buttered Rum was in a novel I read (this was about ten years ago and I don't remember the title of the novel).  The words Hot Buttered Rum sounded so wonder, rich, and warming that I decided I had to have one.  Unfortunately, the recipe I found didn't look nearly as decadent as yours.  Part of the problem could have been that all I had in way of "butter" was a tub of margarine.</description>
		<content:encoded><![CDATA[<p>The first time I ran across a reference to Hot Buttered Rum was in a novel I read (this was about ten years ago and I don&#8217;t remember the title of the novel).  The words Hot Buttered Rum sounded so wonder, rich, and warming that I decided I had to have one.  Unfortunately, the recipe I found didn&#8217;t look nearly as decadent as yours.  Part of the problem could have been that all I had in way of &#8220;butter&#8221; was a tub of margarine.
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