Comments on: Bubbles for New Year’s! http://thespiritworld.net/2005/12/29/bubbles_for_new_year_s/ Quenching your thirst with sips, nips and tipples. Tue, 06 Jan 2009 06:03:24 +0000 http://wordpress.org/?v=2.0.4 by: Brenda Pederson http://thespiritworld.net/2005/12/29/bubbles_for_new_year_s/#comment-82 Fri, 30 Dec 2005 06:13:29 +0000 http://thespiritworld.net/2005/12/29/bubbles_for_new_year_s/#comment-82 Donavan:<br /> Sounds like you can't go wrong either way! <br /> <br /> And good point about this recipe - it can be tweaked and varied in so many ways that you'll never run out of unique options! <br /> <br /> ~ B Donavan:
Sounds like you can’t go wrong either way!

And good point about this recipe - it can be tweaked and varied in so many ways that you’ll never run out of unique options!

~ B

]]> by: Donavan Hall http://thespiritworld.net/2005/12/29/bubbles_for_new_year_s/#comment-81 Thu, 29 Dec 2005 08:00:55 +0000 http://thespiritworld.net/2005/12/29/bubbles_for_new_year_s/#comment-81 During the holidays we have something very similar: a cream cheese based spread with spices mixed in. The main difference is we put smoked oysters on top. My wife has the recipe. Maybe she'll share it.<br /> <br /> I have a bottle of 2001 Blanc de blanc from Lieb Cellars. But I might toast the new year with the Champagne of the beer world: a gueuze from Cantillon in Brussels. During the holidays we have something very similar: a cream cheese based spread with spices mixed in. The main difference is we put smoked oysters on top. My wife has the recipe. Maybe she’ll share it.

I have a bottle of 2001 Blanc de blanc from Lieb Cellars. But I might toast the new year with the Champagne of the beer world: a gueuze from Cantillon in Brussels.

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