Comments on: Cocktails Made with Champagne http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/ Quenching your thirst with sips, nips and tipples. Mon, 13 Oct 2008 14:11:08 +0000 http://wordpress.org/?v=2.0.4 by: Brenda Pederson http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/#comment-42 Wed, 11 Jan 2006 05:32:54 +0000 http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/#comment-42 Hi Barbara!<br /> Technically, a Kir Royale is made with Creme de Casis but these are very similar in nature. That recipe calls for a 5 to 1 ratio of champagne to liqueur, which in a typical glass is about 3/4 oz. <br /> <br /> For the Pink Champagnes mentioned above I suggest starting with a teaspoon or two - you're really looking more for a little color than to significantly alter the taste.<br /> <br /> ~ B Hi Barbara!
Technically, a Kir Royale is made with Creme de Casis but these are very similar in nature. That recipe calls for a 5 to 1 ratio of champagne to liqueur, which in a typical glass is about 3/4 oz.

For the Pink Champagnes mentioned above I suggest starting with a teaspoon or two - you’re really looking more for a little color than to significantly alter the taste.

~ B

]]> by: Barbara Fisher http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/#comment-41 Tue, 10 Jan 2006 21:47:26 +0000 http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/#comment-41 Chambord with champagne is called a Kir Royale. (It is also very tasty.)<br /> <br /> I have no clue about the other one. Chambord with champagne is called a Kir Royale. (It is also very tasty.)

I have no clue about the other one.

]]> by: Brenda Pederson http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/#comment-40 Mon, 02 Jan 2006 06:41:32 +0000 http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/#comment-40 Hi Tara!<br /> I'm sorry that champagne has that effect on you. :-( But maybe the bitters will help as their original use was intended to be medicinal! <br /> <br /> ~ B Hi Tara!
I’m sorry that champagne has that effect on you. :-( But maybe the bitters will help as their original use was intended to be medicinal!

~ B

]]> by: Tara Chen http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/#comment-39 Sat, 31 Dec 2005 23:14:44 +0000 http://thespiritworld.net/2005/12/31/cocktails_made_with_champagne/#comment-39 I've never heard of half this, much less tasted it. The bubbly tends to make me a little queasy but I'm interested in the bit about Angostora Bitters on a sugar cube in Champagne. It certainly sounds tasty. I’ve never heard of half this, much less tasted it. The bubbly tends to make me a little queasy but I’m interested in the bit about Angostora Bitters on a sugar cube in Champagne. It certainly sounds tasty.

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