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	<title>Comments on: Starbucks Mochatini and Mapled Brie</title>
	<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Tue, 06 Jan 2009 05:13:36 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Cara</title>
		<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-205950</link>
		<pubDate>Mon, 27 Oct 2008 17:50:39 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-205950</guid>
					<description>You say you detect a benzine taste? Interestingly, my physician tested Starbucks brewed espresso/coffee because his wife was getting headaches after drinking. He found a pretty high level of benzine in coffee! May be they use benzine to bring out the natural oil during roasting because of the inferior beans? I wouldn't be surprised benzine is also found in the Starbuck's Liquour. I think I will try the recipe with Kahlua and I am definitely not drinking anymore Starbuck's.</description>
		<content:encoded><![CDATA[<p>You say you detect a benzine taste? Interestingly, my physician tested Starbucks brewed espresso/coffee because his wife was getting headaches after drinking. He found a pretty high level of benzine in coffee! May be they use benzine to bring out the natural oil during roasting because of the inferior beans? I wouldn&#8217;t be surprised benzine is also found in the Starbuck&#8217;s Liquour. I think I will try the recipe with Kahlua and I am definitely not drinking anymore Starbuck&#8217;s.
</p>
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		<title>by: Brenda Pederson</title>
		<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-89</link>
		<pubDate>Sun, 08 Jan 2006 07:25:27 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-89</guid>
					<description>Great question, Tara!  Look for a post a little later today...&lt;br /&gt;
&lt;br /&gt;
~ B</description>
		<content:encoded><![CDATA[<p>Great question, Tara!  Look for a post a little later today&#8230;</p>
<p>~ B
</p>
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		<title>by: Tara C</title>
		<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-88</link>
		<pubDate>Sat, 07 Jan 2006 15:58:31 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-88</guid>
					<description>*perk*&#160; What's a Smith and Kern? I tried a google search and got nowhere. I respectfully request a Smith and Kern is added to the cocktail recipe queue please. I'm all cutious now.</description>
		<content:encoded><![CDATA[<p>*perk*&nbsp; What&#8217;s a Smith and Kern? I tried a google search and got nowhere. I respectfully request a Smith and Kern is added to the cocktail recipe queue please. I&#8217;m all cutious now.
</p>
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		<title>by: Brenda Pederson</title>
		<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-87</link>
		<pubDate>Sat, 07 Jan 2006 13:31:07 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-87</guid>
					<description>Hello Luminous!&lt;br /&gt;
Sounds like you guys will have it made with your roommate's gift!  Lucky you!  There are lots of other options for Kahlua - many being sweeter dessert type drinks like the White or Black Russians or the Smith and Kerns.  (Now that is a blast from my past!) Even just a bit in coffee topped with whip cream is a great little treat.  &lt;br /&gt;
&lt;br /&gt;
Hi Christina!&lt;br /&gt;
If you have a chance to try the Brie,let me know what you think!  &lt;br /&gt;
&lt;br /&gt;
~ B</description>
		<content:encoded><![CDATA[<p>Hello Luminous!<br />
Sounds like you guys will have it made with your roommate&#8217;s gift!  Lucky you!  There are lots of other options for Kahlua - many being sweeter dessert type drinks like the White or Black Russians or the Smith and Kerns.  (Now that is a blast from my past!) Even just a bit in coffee topped with whip cream is a great little treat.  </p>
<p>Hi Christina!<br />
If you have a chance to try the Brie,let me know what you think!  </p>
<p>~ B
</p>
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		<title>by: christina</title>
		<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-86</link>
		<pubDate>Sat, 07 Jan 2006 12:25:56 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-86</guid>
					<description>The brie sounds heavenly. I'll have to try it.</description>
		<content:encoded><![CDATA[<p>The brie sounds heavenly. I&#8217;ll have to try it.
</p>
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		<title>by: m. luminous</title>
		<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-85</link>
		<pubDate>Sat, 07 Jan 2006 09:44:50 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-85</guid>
					<description>I'm going to have to try these.  I love coffee-flavored drinks, and my roommate's mother gave us a bottle of homemade kahlua for the holidays, so I've been looking for recipes to use it in.    Thank you.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have to try these.  I love coffee-flavored drinks, and my roommate&#8217;s mother gave us a bottle of homemade kahlua for the holidays, so I&#8217;ve been looking for recipes to use it in.    Thank you.
</p>
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		<title>by: Brenda Pederson</title>
		<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-84</link>
		<pubDate>Thu, 05 Jan 2006 21:47:08 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-84</guid>
					<description>I think it's got a much deeper coffee flavor, however, it reminds me of the way they roast their coffee which some people feel is almost burnt tasting.  &lt;br /&gt;
&lt;br /&gt;
I think Kahlua and Tia Maria are much sweeter - that's not a bad thing just a description. :-) &lt;br /&gt;
&lt;br /&gt;
~ B</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s got a much deeper coffee flavor, however, it reminds me of the way they roast their coffee which some people feel is almost burnt tasting.  </p>
<p>I think Kahlua and Tia Maria are much sweeter - that&#8217;s not a bad thing just a description. <img src='http://thespiritworld.net/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  </p>
<p>~ B
</p>
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		<title>by: Tara Chen</title>
		<link>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-83</link>
		<pubDate>Thu, 05 Jan 2006 18:11:08 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/05/starbucks_mochatini_and_mapled_brie/#comment-83</guid>
					<description>Do you really find the Starbuck's liquor richer than Kahlua? I tried it recently (though, granted, while in an airplane) and hated it. The taste reminded me of coffee decaffeinated  with benzine.&lt;br /&gt;
&lt;br /&gt;
Using vanil vodka is inspired though. The maple brie and apple recipe sounds  smart and delicious too.</description>
		<content:encoded><![CDATA[<p>Do you really find the Starbuck&#8217;s liquor richer than Kahlua? I tried it recently (though, granted, while in an airplane) and hated it. The taste reminded me of coffee decaffeinated  with benzine.</p>
<p>Using vanil vodka is inspired though. The maple brie and apple recipe sounds  smart and delicious too.
</p>
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