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	<title>Comments on: Holiday Starr &#38; Brioche Crab Melts</title>
	<link>http://thespiritworld.net/2006/01/12/holiday_starr_aamp_brioche_crab_melts_1/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Fri, 21 Nov 2008 03:00:49 +0000</pubDate>
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		<title>by: Brenda Pederson</title>
		<link>http://thespiritworld.net/2006/01/12/holiday_starr_aamp_brioche_crab_melts_1/#comment-91</link>
		<pubDate>Sun, 15 Jan 2006 16:31:03 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/12/holiday_starr_aamp_brioche_crab_melts_1/#comment-91</guid>
					<description>Hi Denise!&lt;br /&gt;
The lime sweet and sour is amazingly fresh tasting.  I'll post some more recipes but in the meantime you might also want to try it in a Gimlet - Vodka or Gin.  &lt;br /&gt;
&lt;br /&gt;
~ B</description>
		<content:encoded><![CDATA[<p>Hi Denise!<br />
The lime sweet and sour is amazingly fresh tasting.  I&#8217;ll post some more recipes but in the meantime you might also want to try it in a Gimlet - Vodka or Gin.  </p>
<p>~ B
</p>
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		<title>by: Denise Hall</title>
		<link>http://thespiritworld.net/2006/01/12/holiday_starr_aamp_brioche_crab_melts_1/#comment-90</link>
		<pubDate>Sun, 15 Jan 2006 12:00:28 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/01/12/holiday_starr_aamp_brioche_crab_melts_1/#comment-90</guid>
					<description>I like the idea of the lime sweet and sour.  I can't wait to try this drink.  The appetizer looks good too.  Any other simple recipes for using the sweet and sour would be appreciated.</description>
		<content:encoded><![CDATA[<p>I like the idea of the lime sweet and sour.  I can&#8217;t wait to try this drink.  The appetizer looks good too.  Any other simple recipes for using the sweet and sour would be appreciated.
</p>
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