Comments on: Food & Wine: Cocktails 2005 http://thespiritworld.net/2006/04/01/food_aamp_wine_cocktails_2005/ Quenching your thirst with sips, nips and tipples. Thu, 02 Sep 2010 21:29:45 +0000 http://wordpress.org/?v=2.0.4 by: Brenda Pederson http://thespiritworld.net/2006/04/01/food_aamp_wine_cocktails_2005/#comment-200 Mon, 10 Apr 2006 13:22:18 +0000 http://thespiritworld.net/2006/04/01/food_aamp_wine_cocktails_2005/#comment-200 Michael - <br /> What a fun thing to do! I love the idea of Fizzy Friday. :-) <br /> <br /> And I'm glad to hear you had success with this cocktail. It's great to get feedback on the recipes. I'm also glad we could stretch your ideas about gin! :-) Who knows what's next! <br /> <br /> ~ B Michael -
What a fun thing to do! I love the idea of Fizzy Friday. :-)

And I’m glad to hear you had success with this cocktail. It’s great to get feedback on the recipes. I’m also glad we could stretch your ideas about gin! :-) Who knows what’s next!

~ B

]]> by: Michael Dietsch http://thespiritworld.net/2006/04/01/food_aamp_wine_cocktails_2005/#comment-201 Mon, 10 Apr 2006 08:59:57 +0000 http://thespiritworld.net/2006/04/01/food_aamp_wine_cocktails_2005/#comment-201 My wife likes to enjoy Fizzy Friday every week, in celebration of our wedding ceremony, which took place one Friday this most recent January.<br /> <br /> So I made us the Junipero 102, since I knew the Moscato would have a slight fizz. We both enjoyed it considerably, so thank you for posting this recipe. We loved the interplay of all the flavors, and although we usually reserve Junipero for martinis, we thought it was just the right gin for this drink. My wife likes to enjoy Fizzy Friday every week, in celebration of our wedding ceremony, which took place one Friday this most recent January.

So I made us the Junipero 102, since I knew the Moscato would have a slight fizz. We both enjoyed it considerably, so thank you for posting this recipe. We loved the interplay of all the flavors, and although we usually reserve Junipero for martinis, we thought it was just the right gin for this drink.

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