The Spirit World

Several years ago the ‘Appletini” became a popular martini-like drink. With it’s sweet profile it was meant to appeal to the younger drinker who was just getting into the world of cocktails. As many of you know this would not be something that would appeal to me, as I much prefer drinks on the drier, tarter side. So for years I’ve avoided apple flavored drinks - even though the idea of a cold, crisp apple has always been appealing.

Well that changed when this cocktail came into my life. My friend, K, brought the ingredients to one of our bashes, mixed up a few and I was sold!

Dry Apple

• 2 oz Apple Schnapps
• 2 oz Gin
• Tonic Water

Pour the Schnapps and Gin into an old-fashion glass filled with ice. Top off with Tonic Water. Gently stir.

When I’m eating nice tart, crispy apples I love to match it up with a few select cheeses. The same can be said for this drink. The cheeses you select are entirely up to you but I would recommend a nice spreadable blue (as opposed to a crumbly blue - ask your local cheesemonger for a recommendation); a sharp cheddar; and, to round out the plate, a double or triple creme - Brie being the most commonly known variety but there are many lovely varieties to choose from.

You can serve these with a nice cracker but I recommend using thinly sliced baguette instead. To round out the plate, add a bunch of grapes or some slices of apple or pear.