Comments on: Citrus Martini and Deviled Eggs http://thespiritworld.net/2006/04/13/citrus_martini_and_deviled_eggs/ Quenching your thirst with sips, nips and tipples. Tue, 06 Jan 2009 20:48:31 +0000 http://wordpress.org/?v=2.0.4 by: Brenda Pederson http://thespiritworld.net/2006/04/13/citrus_martini_and_deviled_eggs/#comment-112 Fri, 14 Apr 2006 10:34:10 +0000 http://thespiritworld.net/2006/04/13/citrus_martini_and_deviled_eggs/#comment-112 Hey Rob! I'm more on the mustard side, too. However, I really like to get the egginess of it all so I don't like to overwhelm with either mayo or mustard. I just add enough to make the mixture smooth and creamy. <br /> <br /> ~B Hey Rob! I’m more on the mustard side, too. However, I really like to get the egginess of it all so I don’t like to overwhelm with either mayo or mustard. I just add enough to make the mixture smooth and creamy.

~B

]]> by: Rob the fan http://thespiritworld.net/2006/04/13/citrus_martini_and_deviled_eggs/#comment-113 Fri, 14 Apr 2006 08:09:13 +0000 http://thespiritworld.net/2006/04/13/citrus_martini_and_deviled_eggs/#comment-113 Deviled eggs... now that's good eats! It seems there's an internal war with deviled egg eaters: heavy mayo vs heavy mustard.<br /> <br /> I must say, my loyalty lies with heavy mustard! Deviled eggs… now that’s good eats! It seems there’s an internal war with deviled egg eaters: heavy mayo vs heavy mustard.

I must say, my loyalty lies with heavy mustard!

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