Comments on: Egg Creams – Where’s the egg? http://thespiritworld.net/2006/04/21/egg_creams_where_s_the_egg/ Quenching your thirst with sips, nips and tipples. Mon, 06 Oct 2008 23:33:53 +0000 http://wordpress.org/?v=2.0.4 by: Nika Boyce http://thespiritworld.net/2006/04/21/egg_creams_where_s_the_egg/#comment-535 Mon, 24 Apr 2006 04:47:16 +0000 http://thespiritworld.net/2006/04/21/egg_creams_where_s_the_egg/#comment-535 LarryB: Vanilla sounds delish! I know what you mean about homemade chocolate sauce. I made some recently that blew my socks off. It wasnt that hard to make and tasted like 200% better than other store bought ones.<br /> <br /> LarryB: Vanilla sounds delish! I know what you mean about homemade chocolate sauce. I made some recently that blew my socks off. It wasnt that hard to make and tasted like 200% better than other store bought ones.

]]> by: LarryB http://thespiritworld.net/2006/04/21/egg_creams_where_s_the_egg/#comment-536 Sun, 23 Apr 2006 22:37:11 +0000 http://thespiritworld.net/2006/04/21/egg_creams_where_s_the_egg/#comment-536 It's also legit to use vanilla syrup.<br /> <br /> I wouldn't worry so much about the siphon bottle, as you can't get the home-delivery glass siphon bottles that I'm just about as young as you can be and remember, and which are the only source of real Brooklyn seltzer.<br /> <br /> FWIW, I think Fox's U-Bet is most traditional, but I like to make egg creams with my own homemade chocolate syrup. (And I'm a third-generation Brooklynite.) It’s also legit to use vanilla syrup.

I wouldn’t worry so much about the siphon bottle, as you can’t get the home-delivery glass siphon bottles that I’m just about as young as you can be and remember, and which are the only source of real Brooklyn seltzer.

FWIW, I think Fox’s U-Bet is most traditional, but I like to make egg creams with my own homemade chocolate syrup. (And I’m a third-generation Brooklynite.)

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