The Spirit World

One of the email newsletters I subscribe to recently featured a bevy of beverages supplied by Dale DeGroff for springtime imbibing. You’ll notice that pink plays heavily in this theme… as do flowery names. Perfect for spring!

Cherry Blossom

1/2 oz. Peter Heering Liqueur (cherry brandy)
1/2 oz. Curacao
1/2 oz. Lemon Juice
5 Sour Cherries

Muddle cherries with lemon juice and liqueurs. Add brandy and shake well with ice. Strain into a chilled cocktail glass.

Dusty Rose

1 oz. Cherry Brandy
1/2 oz. White Cacao
2 oz. Heavy Cream

Shake and serve in a small martini glass.

Floradora

1 1/2 oz. Gin
1/2 oz Fresh Lime Juice
1/2 oz Framboise Liqueur or Raspberry Syrup
Ginger Ale

Build all ingredients in a highball glass filled with ice. Top with Ginger Ale. Garnish with a lime wedge.

Recipes provided by Dale DeGroff in the Saucy Sisters’ April Newsletter.