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	<title>Comments on: The Jasmine</title>
	<link>http://thespiritworld.net/2006/05/08/the_jasmine/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Fri, 21 Nov 2008 04:33:18 +0000</pubDate>
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		<title>by: Robert Hess</title>
		<link>http://thespiritworld.net/2006/05/08/the_jasmine/#comment-293</link>
		<pubDate>Fri, 16 Jun 2006 20:58:35 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/05/08/the_jasmine/#comment-293</guid>
					<description>Ooops, sorry about that typo. You're right, it should read "1/4 oz Cointreau" instead of "1/1". I'll try to get it fixed.&lt;br /&gt;
&lt;br /&gt;
Paul's original recipe is good, but one of the problems I had with it was that while one was good, you were wanting to move to something else for the second one. I feel that a properly balanced cocktail should mean that the flavors don't start getting "too much" as you finish it.&lt;br /&gt;
&lt;br /&gt;
-Robert</description>
		<content:encoded><![CDATA[<p>Ooops, sorry about that typo. You&#8217;re right, it should read &#8220;1/4 oz Cointreau&#8221; instead of &#8220;1/1&#8243;. I&#8217;ll try to get it fixed.</p>
<p>Paul&#8217;s original recipe is good, but one of the problems I had with it was that while one was good, you were wanting to move to something else for the second one. I feel that a properly balanced cocktail should mean that the flavors don&#8217;t start getting &#8220;too much&#8221; as you finish it.</p>
<p>-Robert
</p>
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		<title>by: Dayne</title>
		<link>http://thespiritworld.net/2006/05/08/the_jasmine/#comment-292</link>
		<pubDate>Fri, 16 Jun 2006 09:06:59 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/05/08/the_jasmine/#comment-292</guid>
					<description>The Jasmine recipe from the Hotwired cocktail website used 1/4 oz. Cointreau (same quantity as the Campari).&lt;br /&gt;
&lt;br /&gt;
I actually like the original proportions quite a bit, but will try the variation listed here [maybe tonight!] to see how that works. I suspect it'll be too sweet for me, but no way to tell until I give it a try.&lt;br /&gt;
&lt;br /&gt;
 </description>
		<content:encoded><![CDATA[<p>The Jasmine recipe from the Hotwired cocktail website used 1/4 oz. Cointreau (same quantity as the Campari).</p>
<p>I actually like the original proportions quite a bit, but will try the variation listed here [maybe tonight!] to see how that works. I suspect it&#8217;ll be too sweet for me, but no way to tell until I give it a try.</p>
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		<title>by: Marc</title>
		<link>http://thespiritworld.net/2006/05/08/the_jasmine/#comment-291</link>
		<pubDate>Fri, 16 Jun 2006 08:44:02 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/05/08/the_jasmine/#comment-291</guid>
					<description>The top Jasmine recipe looks like it has a typo for the Campari quantity. It says:&lt;br /&gt;
&lt;br /&gt;
1/1 ounce Cointreau&lt;br /&gt;
&lt;br /&gt;
What is the correct amount?&lt;br /&gt;
&lt;br /&gt;
</description>
		<content:encoded><![CDATA[<p>The top Jasmine recipe looks like it has a typo for the Campari quantity. It says:</p>
<p>1/1 ounce Cointreau</p>
<p>What is the correct amount?</p>
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