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	<title>Comments on: Sazerac</title>
	<link>http://thespiritworld.net/2006/05/29/sazerac/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Sun, 07 Sep 2008 13:12:37 +0000</pubDate>
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		<title>by: Cocktail Hacker &#187; Blog Archive &#187; The Sazerac Wrap Up</title>
		<link>http://thespiritworld.net/2006/05/29/sazerac/#comment-162516</link>
		<pubDate>Sat, 09 Aug 2008 12:49:33 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/05/29/sazerac/#comment-162516</guid>
					<description>[...] The Sazerac has been claimed, by some, to be the first American cocktail or, as claimed by others, to be the first cocktail ever.  (Though none of this is true.)  Originally a brandy based drink rumored to have been served in an egg cup, as all truly great cocktails must be, the Sazerac is now traditionally made with rye whiskey and served in a Sazerac glass or, on occasion, a simple old fashioned glass. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The Sazerac has been claimed, by some, to be the first American cocktail or, as claimed by others, to be the first cocktail ever.  (Though none of this is true.)  Originally a brandy based drink rumored to have been served in an egg cup, as all truly great cocktails must be, the Sazerac is now traditionally made with rye whiskey and served in a Sazerac glass or, on occasion, a simple old fashioned glass. [&#8230;]
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		<title>by: Dayne</title>
		<link>http://thespiritworld.net/2006/05/29/sazerac/#comment-294</link>
		<pubDate>Mon, 29 May 2006 17:02:04 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/05/29/sazerac/#comment-294</guid>
					<description>Very funny -- I'm not much of a rye/whisky/bourbon drinker, but I have some taking up space (as well as some simple syrup that my wife is tired of seeing in the fridge) so I just told her less than half an hour ago that I felt like making a Sazerac. Then I see this...&lt;br /&gt;
&lt;br /&gt;
Off to the drink!</description>
		<content:encoded><![CDATA[<p>Very funny &#8212; I&#8217;m not much of a rye/whisky/bourbon drinker, but I have some taking up space (as well as some simple syrup that my wife is tired of seeing in the fridge) so I just told her less than half an hour ago that I felt like making a Sazerac. Then I see this&#8230;</p>
<p>Off to the drink!
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