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	<title>Comments on: Caipirinha</title>
	<link>http://thespiritworld.net/2006/06/12/caipirinha/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Tue, 06 Jan 2009 11:02:54 +0000</pubDate>
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		<title>by: Well Fed Network - &#187; Brazilian Batidas</title>
		<link>http://thespiritworld.net/2006/06/12/caipirinha/#comment-20041</link>
		<pubDate>Thu, 05 Apr 2007 11:59:20 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/06/12/caipirinha/#comment-20041</guid>
					<description>[...] These adult milkshakes are actually a Brazilian concoction, as both batidas call for cachaca, which is the national spirit of Brazil. Many people are familiar with cachaca because it is also the main ingredient for the increasingly trendy Caipirinha. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] These adult milkshakes are actually a Brazilian concoction, as both batidas call for cachaca, which is the national spirit of Brazil. Many people are familiar with cachaca because it is also the main ingredient for the increasingly trendy Caipirinha. [&#8230;]
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		<title>by: Cachaça Gabriela - Orgânic</title>
		<link>http://thespiritworld.net/2006/06/12/caipirinha/#comment-309</link>
		<pubDate>Mon, 11 Sep 2006 12:54:03 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/06/12/caipirinha/#comment-309</guid>
					<description>Recept of Caipirinha&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
- 1/2 Lemon (1 is better)&lt;br /&gt;
- 1 Tablespoon of sugar&lt;br /&gt;
- 4-6 cl of Cachaça Gabriela&lt;br /&gt;
- Ice Cubes&lt;br /&gt;
&lt;br /&gt;
How to do it&lt;br /&gt;
&lt;br /&gt;
Slice the lemon in two or four pieces. Put the sugar in a glass and squeeze together the lemon pieces with a pestle. Then, add Cachaça Gabriela in the glass and stir it to mix. Add the ice and stir again.&lt;br /&gt;
&lt;br /&gt;
http://www.cachacagabriela.com.br/english</description>
		<content:encoded><![CDATA[<p>Recept of Caipirinha</p>
<p>Ingredients</p>
<p>- 1/2 Lemon (1 is better)<br />
- 1 Tablespoon of sugar<br />
- 4-6 cl of Cachaça Gabriela<br />
- Ice Cubes</p>
<p>How to do it</p>
<p>Slice the lemon in two or four pieces. Put the sugar in a glass and squeeze together the lemon pieces with a pestle. Then, add Cachaça Gabriela in the glass and stir it to mix. Add the ice and stir again.</p>
<p><a href='http://www.cachacagabriela.com.br/english' rel='nofollow'>http://www.cachacagabriela.com.br/english</a>
</p>
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		<title>by: Brenda Pederson</title>
		<link>http://thespiritworld.net/2006/06/12/caipirinha/#comment-308</link>
		<pubDate>Thu, 15 Jun 2006 07:23:15 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/06/12/caipirinha/#comment-308</guid>
					<description>That's the way I first saw them made, too, Larry.  &lt;br /&gt;
&lt;br /&gt;
~ B</description>
		<content:encoded><![CDATA[<p>That&#8217;s the way I first saw them made, too, Larry.  </p>
<p>~ B
</p>
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		<title>by: LarryB</title>
		<link>http://thespiritworld.net/2006/06/12/caipirinha/#comment-307</link>
		<pubDate>Tue, 13 Jun 2006 23:43:40 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/06/12/caipirinha/#comment-307</guid>
					<description>Back when I was in grad school, I had classmates from Brazil who made Caipirinhas by the pitcher. For me, it's a favorite drink with great memories attached.</description>
		<content:encoded><![CDATA[<p>Back when I was in grad school, I had classmates from Brazil who made Caipirinhas by the pitcher. For me, it&#8217;s a favorite drink with great memories attached.
</p>
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		<title>by: Mike</title>
		<link>http://thespiritworld.net/2006/06/12/caipirinha/#comment-306</link>
		<pubDate>Mon, 12 Jun 2006 08:59:12 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/06/12/caipirinha/#comment-306</guid>
					<description>I love the caipirinha, which I definitely don't have the opportunity to drink often enough. In Boston, I really enjoy the ones at Bomboa.</description>
		<content:encoded><![CDATA[<p>I love the caipirinha, which I definitely don&#8217;t have the opportunity to drink often enough. In Boston, I really enjoy the ones at Bomboa.
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