Borovička
Some time ago, Drinks around the World covered the topic of Slivovitz, a plum brandy popular in several Eastern European countries. Known by various names in various places (Slivovica, Slivovitz, Slivovice…) it is not the only indigenous liquor in the area.
Borovička a juniper brandy, similar to gin, is a national drink in Slovakia. Some say it is the most often consumed distilled beverage in that nation. There are many assertions about the properties of this liquor, for instance: according to popular tradition a glass of borovička drunk half an hour before eating is considerable aid to the digestion; when you drink pure borovička you have the smallest hangover you can imagine; and Slovaks claim it can ward off a cold.
No matter what the claim, it is generally drunk on its own, with a splash of water or tonic, or perhaps with beer. Mostly anyway. Apparently those crazy Slovaks like to mix it up a bit at some of their local festivals. According to this report, Borovička played a crucial role in a sword throwing competition:
“Competitors also competed in a sword toss that consisted of three parts - drinking a 1-decilitre mixture of hot rum, borovička (juniper berry liquor), ketchup, and black pepper. Then competitors had to turn around three times and after that throw the 4.5-kilogram sword.”
I don’t think I’d want to be anywhere near that competition!
I’ve had the enjoyment of much borovicka when I visited relatives in Slovakia. I can attest that it kept me healthy. I can also attest to it not leaving much a hangover after a night (or day) of consumption. Some homemade versions can be rather difficult to swallow, though. It is like gin, but is not dry. It has a very full feel in the mouth, a very complete flavor. I suggest it to anyone. I just wish I could find it stateside. Anyone that knows how to get it in the states or send it to the states, please email me. Na Zdravie!