I like the story that John Hill of Broad Ripple Brewpub in Indianapolis tells about when he was growing up in Yorkshire, England.

While it may have appeared to an outsider that neighboring pubs were serving the same beer, the locals knew better. “One cellarman might be adding a little brown sugar, another kept his beer a little fresher.”

So Hill’s father had his favorite pubs, but if one of them was nearly empty while the place across the street was busy, he would head to the one with customers. “An Englishman doesn’t drink alone.”

And what’s a great selection? Well cared for beer that I will enjoy and a variety broad enough to accommodate my friends (who may favor mainstream products).

Actually, supporting one group over the others exclusively is the DEFINITION of elitism

Doesn’t this definition make those who demand a single brand the elitists? The beauty of beer is that there are so many wonderful varieties. I would argue, then, that those who demand a certain style e.g., American Light Lager are the more elitist as compared to the alternative. How many people who drink craft beers do you know who only drink ambers? Or hefeweizens? Or IPAs (this may be the hop-head exception)?

Of course, paying $.45-.55 per can has its merits too… yay capitalism.

I mean don’t get me wrong, I love good/microbrew beer. But I don’t see any problem with people drinking whatever they want. I do see a problem with telling them they don’t know what they like, or that they wouldn’t like it if they know more. That’s what religious evangelists do, and I try and stay as far from them as possible. I mean I love fois gras but I also love hot dogs. What’s the problem with that?

There’s room for everyone’s tastes! Yay capitalism.

Even more depressing than the macro-swilling diehards are the millions of people who, surrounded by them, declare without hesitation that they “don’t like beer”. That’s like saying they “don’t like cookies” or they “don’t like soda” to people in the know. But the term “beer” in America connotes rice/corn ridden, heavily carbonated, flavorless beverages. Many of these people would probably–could their preconceptions be set aside briefly–love a wit beer or hefeweizen. But alas, they’ll never be persuaded to touch the stuff.

We should definitely, however, do as you suggest Mr. Hall: proselytize. Keep talking about how tasty your amber is. Point out that your stout has fewer calories than their “Lite” beer. Offer tastes to showcase the difference in each of your pints.

One by one, we may make this a better world for beer.

I know that we’re all different, and some of us go into our favorite restaurants and order our “usual” entree every time. But I like to switch it up and try different things. I would never consider a bar with a limited selection to be a great beer bar.

There are people out there that drink the same beers every single day of their lives and for them they might find a limited selection to be fine. But not me. I guess our personal differences are some of the things that makes life interesting.

Give me a rotating tap list of about 15 craft/imports, a solid to impressive bottle list, a friendly openminded staff and a good “smoke eater” and I’ll add it to my list of potential “perfect beer joints”!