Comments on: Ouzo and Baked Stuffed Eggplant to Make a Priest Faint http://thespiritworld.net/2006/08/31/ouzo_and_baked_stuffed_eggplant_to_make/ Quenching your thirst with sips, nips and tipples. Mon, 13 Oct 2008 14:17:16 +0000 http://wordpress.org/?v=2.0.4 by: Brenda http://thespiritworld.net/2006/08/31/ouzo_and_baked_stuffed_eggplant_to_make/#comment-23772 Tue, 01 May 2007 16:17:12 +0000 http://thespiritworld.net/2006/08/31/ouzo_and_baked_stuffed_eggplant_to_make/#comment-23772 Thnaks for the comment, John! I'm sure this would be good with any of the meats you mention - and how can you ever go wrong with feta? And a sprinking of cheese has never hurt anyone. :-) Thnaks for the comment, John! I’m sure this would be good with any of the meats you mention - and how can you ever go wrong with feta? And a sprinking of cheese has never hurt anyone. :-)

]]> by: John Hagigeorges http://thespiritworld.net/2006/08/31/ouzo_and_baked_stuffed_eggplant_to_make/#comment-23364 Sun, 29 Apr 2007 04:05:12 +0000 http://thespiritworld.net/2006/08/31/ouzo_and_baked_stuffed_eggplant_to_make/#comment-23364 My grandmother used to make these but adding ground lamb, pork or beef to the onion and spice mixture. I tried it more healthfully with ground turkey breast - almost no fat- and it was phenomenal. I got decadent though and hit them with a sprinking of IMPORTED feta cheese crumbled over the top and baked till soft. Don't use the domestic - you might as well just put sawdust on them. Enjoy - "Doc Haj" My grandmother used to make these but adding ground lamb, pork or beef to the onion and spice mixture. I tried it more healthfully with ground turkey breast - almost no fat- and it was phenomenal.
I got decadent though and hit them with a sprinking of IMPORTED feta cheese crumbled over the top and baked till soft. Don’t use the domestic - you might as well just put sawdust on them.

Enjoy - “Doc Haj”

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