<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Pear Nectar Martini</title>
	<link>http://thespiritworld.net/2006/09/01/pear_nectar_martini/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Mon, 13 Oct 2008 13:42:49 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: Jamie Brown</title>
		<link>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-95536</link>
		<pubDate>Fri, 14 Mar 2008 14:33:36 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-95536</guid>
					<description>This looks awesome! I love pears, and thanks for the pear nectar recipe, the stores around my small town don't sell it.</description>
		<content:encoded><![CDATA[<p>This looks awesome! I love pears, and thanks for the pear nectar recipe, the stores around my small town don&#8217;t sell it.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Lara Ferroni</title>
		<link>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-976</link>
		<pubDate>Tue, 07 Nov 2006 22:30:20 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-976</guid>
					<description>Hi Cristal,

When you muddle, you use a wooden stick (called a muddler) to pound the ingredient... the limes in this case... to let them release their flavors. Check out &lt;a href="http://thespiritworld.net/2006/11/06/muddlers/" rel="nofollow"&gt;this post&lt;/a&gt; for more on muddlers.</description>
		<content:encoded><![CDATA[<p>Hi Cristal,</p>
<p>When you muddle, you use a wooden stick (called a muddler) to pound the ingredient&#8230; the limes in this case&#8230; to let them release their flavors. Check out <a href="http://thespiritworld.net/2006/11/06/muddlers/" rel="nofollow">this post</a> for more on muddlers.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Cristal B.</title>
		<link>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-830</link>
		<pubDate>Mon, 06 Nov 2006 14:22:42 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-830</guid>
					<description>What does "Muddle" the lime in a cocktail shaker mean?  I am obviously new at this. Thanks!</description>
		<content:encoded><![CDATA[<p>What does &#8220;Muddle&#8221; the lime in a cocktail shaker mean?  I am obviously new at this. Thanks!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Lara Ferroni</title>
		<link>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-64</link>
		<pubDate>Sun, 03 Sep 2006 21:02:34 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-64</guid>
					<description>Wow. That is thin! </description>
		<content:encoded><![CDATA[<p>Wow. That is thin!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Brenda Pederson</title>
		<link>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-63</link>
		<pubDate>Fri, 01 Sep 2006 12:54:08 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/09/01/pear_nectar_martini/#comment-63</guid>
					<description>Lara:  &lt;br /&gt;
Your pear slice is lovely but check out the paper thin version they do at No 9 Park for their Pear Martini! (http://www.wellfed.net/thespiritworld/spiritworld.php/2006/06/17/no_9_park)  &lt;br /&gt;
&lt;br /&gt;
It was pretty dark so it almost looks like foam on the side of the glass - but that's how thin it was - very cool! &lt;br /&gt;
~ B</description>
		<content:encoded><![CDATA[<p>Lara:  <br />
Your pear slice is lovely but check out the paper thin version they do at No 9 Park for their Pear Martini! (http://www.wellfed.net/thespiritworld/spiritworld.php/2006/06/17/no_9_park)  </p>
<p>It was pretty dark so it almost looks like foam on the side of the glass - but that&#8217;s how thin it was - very cool! <br />
~ B
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
