Comments on: Iceberg Vodka http://thespiritworld.net/2006/11/01/364/ Quenching your thirst with sips, nips and tipples. Thu, 18 Mar 2010 03:08:20 +0000 http://wordpress.org/?v=2.0.4 by: sveta http://thespiritworld.net/2006/11/01/364/#comment-43887 Sun, 16 Sep 2007 23:34:50 +0000 http://thespiritworld.net/2006/11/01/364/#comment-43887 You can also see True Russian Ikon Vodka being made on the Thirsty Traveller episode 210 and no icebergs were harmed in the production of a smooth vodka which is quadruple distilled and filtered, since 1862. I would suggest you leave the rocks of ice for the drink glass. But I am biased being both Russian and part of Ikon True Russian Vodka. So cheers to all and all theri vodka choices! You can also see True Russian Ikon Vodka being made on the Thirsty Traveller episode 210 and no icebergs were harmed in the production of a smooth vodka which is quadruple distilled and filtered, since 1862. I would suggest you leave the rocks of ice for the drink glass. But I am biased being both Russian and part of Ikon True Russian Vodka. So cheers to all and all theri vodka choices!

]]> by: Frank Bond http://thespiritworld.net/2006/11/01/364/#comment-43037 Tue, 11 Sep 2007 06:23:36 +0000 http://thespiritworld.net/2006/11/01/364/#comment-43037 I swear by Iceberg as one of my vodkas of choice. Never tried their gin, since I'm always buying Tanqueray or Broker's, but the vodka is superb. In my cycle of vodka buying I go from Iceberg (Canadian, sweet corn) to Luksusowa (Polish, potato) to Stolichnaya (Russian, wheat). Living in Ontario, I'm glad that our peaches and cream corn is not merely good with salt and butter, but with sprite and cranberry juice too! I swear by Iceberg as one of my vodkas of choice. Never tried their gin, since I’m always buying Tanqueray or Broker’s, but the vodka is superb. In my cycle of vodka buying I go from Iceberg (Canadian, sweet corn) to Luksusowa (Polish, potato) to Stolichnaya (Russian, wheat). Living in Ontario, I’m glad that our peaches and cream corn is not merely good with salt and butter, but with sprite and cranberry juice too!

]]> by: Brenda Pederson http://thespiritworld.net/2006/11/01/364/#comment-591 Sat, 04 Nov 2006 16:20:17 +0000 http://thespiritworld.net/2006/11/01/364/#comment-591 Hi Rebecca! Yes, everyday seems to bring a new twist to the vodka story. It is true that the purer the water the better the final product, so this one may have something to it. On the other hand I'm pretty sure there are lots of other pure water sources. I have not heard of Cold River but there are so many out there that it's not surprising! I kind of like the idea of regional specialties though - it adds to the experience of visiting those places! ~ B Hi Rebecca!
Yes, everyday seems to bring a new twist to the vodka story. It is true that the purer the water the better the final product, so this one may have something to it. On the other hand I’m pretty sure there are lots of other pure water sources.

I have not heard of Cold River but there are so many out there that it’s not surprising! I kind of like the idea of regional specialties though - it adds to the experience of visiting those places!
~ B

]]> by: Rebecca Hosley http://thespiritworld.net/2006/11/01/364/#comment-590 Sat, 04 Nov 2006 16:19:33 +0000 http://thespiritworld.net/2006/11/01/364/#comment-590 Hmm, interesting concept. It seems like there a lot of gimmicky vodkas coming out these days. I actually work with a company called Cold River Vodka. Have you heard of them? They are based in Maine and make vodka out of potatoes, which is not all that common these days. So far it is only available in New England and South Carolina, but hopefully they will make it out to the west coast soon. Hmm, interesting concept. It seems like there a lot of gimmicky vodkas coming out these days. I actually work with a company called Cold River Vodka. Have you heard of them? They are based in Maine and make vodka out of potatoes, which is not all that common these days. So far it is only available in New England and South Carolina, but hopefully they will make it out to the west coast soon.

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