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	<title>Comments on: Hot Buttered Rum and Pumpkin-Date Bread</title>
	<link>http://thespiritworld.net/2006/11/16/hot-buttered-rum-and-pumpkin-date-bread/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Wed, 17 Mar 2010 22:30:39 +0000</pubDate>
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		<title>by: Brenda Pederson</title>
		<link>http://thespiritworld.net/2006/11/16/hot-buttered-rum-and-pumpkin-date-bread/#comment-4053</link>
		<pubDate>Fri, 08 Dec 2006 17:45:56 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/11/16/hot-buttered-rum-and-pumpkin-date-bread/#comment-4053</guid>
					<description>Well that wasn't very helpful!  The recipe has been updated and for quick reference it's 2 1/2 cups!  

Thanks for catching that!</description>
		<content:encoded><![CDATA[<p>Well that wasn&#8217;t very helpful!  The recipe has been updated and for quick reference it&#8217;s 2 1/2 cups!  </p>
<p>Thanks for catching that!
</p>
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		<title>by: Barb Golding</title>
		<link>http://thespiritworld.net/2006/11/16/hot-buttered-rum-and-pumpkin-date-bread/#comment-4039</link>
		<pubDate>Fri, 08 Dec 2006 17:16:31 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/11/16/hot-buttered-rum-and-pumpkin-date-bread/#comment-4039</guid>
					<description>This recipe looks great but you did not list how much sugar to add.  I will check later to see if this has been corrected.  Thanks!</description>
		<content:encoded><![CDATA[<p>This recipe looks great but you did not list how much sugar to add.  I will check later to see if this has been corrected.  Thanks!
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