Peppermint Fluff Martinis


Peppermint Fluff Martini

This month’s drink for the Designated Driver is actually much more for the sugar-addicted than any other drink I have written about here before. I would be afraid to guess how many calories it might contain. It is honestly only for hard-core fluff lovers and adventerous adults and children.

I decided on this concept when I was making some rice crispies christmas cookies earlier this month.

Christmas Fluff rice crispy cookie

The fluff you use to make those cookies is really an amazing compound material. While it was cooking in the pan, it sort of deflated and became less than it was so I wanted to see what I could do with it that kept its glorious color and texture.

I surfed over to the official Fluff site and found their online cookbook (PDF) with all sorts of high-caloric nefarious recipes! This is actually the 9th edition of the Yumybook, the first was published in 1930! On page 13 are their “shakes”, drinks made from fluff, milk, and various amendments. I extended the concept and created the Peppermint Fluff Martini in this post. I am sure you can come up with your own favorite variation!

This recipe could benefit from the addition of peppermint schnapps if you were so inclined. I am working on one made with kaluha myself.

Peppermint Fluff Martini

The Yummybook directions call for the use of a blender, I used a stick immersion blender instead. It works just fine.

  • 2 tablespoons fluff
  • 2/3 C cold milk (I used 1% because thats what I had, didn’t effect it negatively. Might not want to go with the cream, not sure if that would be too fatty and cause pools of fat on the top of the drink)
  • Crushed pepermint sticks
  • 1 peppermint stick, dipped in melted chocolate
  • red food coloring
  • Lorann natural peppermint oil

Into a tall narrow mixing container add the fluff, milk, and 1 drop peppermint oil.

Mix until all fluff lumps are gone.

Split mix in half and add red coloring to one half, mix until incorporated.

Layer the white and pink fluff with additional peppermint chunks throughout.

To decorate top edge of glass (as shown), before assembling the drink dab a small amount of fluff on the edge and then dredge in finely crushed peppermint candy.

Finish with chocolate dipped peppermint stick.

Give to your loved ones. They will be lucky to finish one of these.

Taste Tester

Resources:
Rumple Minze Peppermint Schnapps
Fluff
Lorann Oils

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Reader Comments

OMG those drinks look so good! I’ll take one with my cookies this year ho ho ho

Your peppermint fluff martini recipe is amazing! Thanks!

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