<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Grenadine</title>
	<link>http://thespiritworld.net/2006/12/25/grenadine/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Wed, 17 Mar 2010 07:39:51 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: Robert Hess</title>
		<link>http://thespiritworld.net/2006/12/25/grenadine/#comment-13805</link>
		<pubDate>Tue, 23 Jan 2007 19:37:49 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/12/25/grenadine/#comment-13805</guid>
					<description>I highly recommend Recipe #2 above (using fresh pomegranate), I don't know if it is how grenadine was originally made or not, but it ends up with a very nice complex flavor that I fine works really wall, and illustrates that grenadine is far more than just red sugar water.</description>
		<content:encoded><![CDATA[<p>I highly recommend Recipe #2 above (using fresh pomegranate), I don&#8217;t know if it is how grenadine was originally made or not, but it ends up with a very nice complex flavor that I fine works really wall, and illustrates that grenadine is far more than just red sugar water.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Thomas</title>
		<link>http://thespiritworld.net/2006/12/25/grenadine/#comment-13737</link>
		<pubDate>Tue, 23 Jan 2007 04:39:42 +0000</pubDate>
		<guid>http://thespiritworld.net/2006/12/25/grenadine/#comment-13737</guid>
					<description>Dunno how I missed this when you first posted, Robert.  

I finally found the Stirrings brand Grenadine locally and was disappointed.  They use real pomegranite, to be sure, but somehow left out the bright color.  How can it be Grenadine if it isn't red?  The Jack Rose I made tasted fine but you'd have to call it a Jack Tan. 
 
And thanks for the recipes, I'll give 'em a shake!</description>
		<content:encoded><![CDATA[<p>Dunno how I missed this when you first posted, Robert.  </p>
<p>I finally found the Stirrings brand Grenadine locally and was disappointed.  They use real pomegranite, to be sure, but somehow left out the bright color.  How can it be Grenadine if it isn&#8217;t red?  The Jack Rose I made tasted fine but you&#8217;d have to call it a Jack Tan. </p>
<p>And thanks for the recipes, I&#8217;ll give &#8216;em a shake!
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
