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	<title>Comments on: Whiskey</title>
	<link>http://thespiritworld.net/2007/01/08/whiskey/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Thu, 20 Nov 2008 21:13:44 +0000</pubDate>
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		<title>by: A Dash of Bitters &#187; Odds and ends</title>
		<link>http://thespiritworld.net/2007/01/08/whiskey/#comment-11988</link>
		<pubDate>Fri, 12 Jan 2007 03:55:13 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/01/08/whiskey/#comment-11988</guid>
					<description>[...] I&#8217;ve been quiet, but I haven&#8217;t been a complete slug. The holidays were mainly a fall-back period, in which we enjoyed our favorite cocktails and didn&#8217;t try a lot of new drinks. I sampled a few new whisk(e)ys&#8211;bourbons, scotches, and ryes&#8211;during the holidays, and I&#8217;ve come up with a fun way to evaluate a new whiskey: in addition to drinking it straight, I mix it up into an Old Fashioned. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I&#8217;ve been quiet, but I haven&#8217;t been a complete slug. The holidays were mainly a fall-back period, in which we enjoyed our favorite cocktails and didn&#8217;t try a lot of new drinks. I sampled a few new whisk(e)ys&#8211;bourbons, scotches, and ryes&#8211;during the holidays, and I&#8217;ve come up with a fun way to evaluate a new whiskey: in addition to drinking it straight, I mix it up into an Old Fashioned. [&#8230;]
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		<title>by: Robert Hess</title>
		<link>http://thespiritworld.net/2007/01/08/whiskey/#comment-11691</link>
		<pubDate>Wed, 10 Jan 2007 14:37:00 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/01/08/whiskey/#comment-11691</guid>
					<description>If Whiskey wasn't a confusing enough topic already, we also now have Japanese Whiskey making an appearance. I haven't had any hands-on with it yet, so I really don't know anything about it.</description>
		<content:encoded><![CDATA[<p>If Whiskey wasn&#8217;t a confusing enough topic already, we also now have Japanese Whiskey making an appearance. I haven&#8217;t had any hands-on with it yet, so I really don&#8217;t know anything about it.
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		<title>by: c</title>
		<link>http://thespiritworld.net/2007/01/08/whiskey/#comment-11445</link>
		<pubDate>Tue, 09 Jan 2007 04:50:21 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/01/08/whiskey/#comment-11445</guid>
					<description>As a mnemonic: "IrEland" and "AmErica" are spelled with E's. "Scotland" and "Canada" are not.</description>
		<content:encoded><![CDATA[<p>As a mnemonic: &#8220;IrEland&#8221; and &#8220;AmErica&#8221; are spelled with E&#8217;s. &#8220;Scotland&#8221; and &#8220;Canada&#8221; are not.
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		<title>by: LarryB</title>
		<link>http://thespiritworld.net/2007/01/08/whiskey/#comment-11439</link>
		<pubDate>Tue, 09 Jan 2007 03:58:00 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/01/08/whiskey/#comment-11439</guid>
					<description>This is a really nice summmary. I had no idea that Bourbon got its name from the county having been stamped on the barrels.

I'm only recently discovering Rye, which I mostly associate with people of my grandmother's generation (b. 1909). The selection is pretty limited, but the quality for price is amazing. Next up, artisan Ryes, no doubt.</description>
		<content:encoded><![CDATA[<p>This is a really nice summmary. I had no idea that Bourbon got its name from the county having been stamped on the barrels.</p>
<p>I&#8217;m only recently discovering Rye, which I mostly associate with people of my grandmother&#8217;s generation (b. 1909). The selection is pretty limited, but the quality for price is amazing. Next up, artisan Ryes, no doubt.
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		<title>by: JRPfeff</title>
		<link>http://thespiritworld.net/2007/01/08/whiskey/#comment-11432</link>
		<pubDate>Tue, 09 Jan 2007 01:49:46 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/01/08/whiskey/#comment-11432</guid>
					<description>Informative article Robert.  I'm one those guys who takes that E seriously.  I spent the weekend correcting that and the fallacy of Canadian whisky being the same thing as rye.  Drinkboy was one of my resources.

Jim</description>
		<content:encoded><![CDATA[<p>Informative article Robert.  I&#8217;m one those guys who takes that E seriously.  I spent the weekend correcting that and the fallacy of Canadian whisky being the same thing as rye.  Drinkboy was one of my resources.</p>
<p>Jim
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