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	<title>Comments on: Chartreuse and the Cloister cocktail</title>
	<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Thu, 18 Mar 2010 11:38:07 +0000</pubDate>
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		<title>by: RPM: Recession Proof Mixology at Ten-01 &#124; Ten 01</title>
		<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-229346</link>
		<pubDate>Fri, 09 Jan 2009 02:56:52 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-229346</guid>
					<description>[...] In a collaborative series with Ryan Magarian of House Spirits, our own Kelley Swenson poured over two hundred five dollar cocktails in two hours this past Wednesday.  An exceptional kick-off to a run of affordable happy hours across town, this event had the restaurant buzzing with activity.  The affordable cocktails included a timeless variety, with The Old Fashioned Gin Cocktail dating back to 1806, and The Cloister Cocktail to 1977.  Also featured were The Corleone, Botticelli, and The Trident, all with descriptions that surely tasted as good as they sound.  Read the full menu here. Special thanks to Heather Hawksford for her incredible photos. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] In a collaborative series with Ryan Magarian of House Spirits, our own Kelley Swenson poured over two hundred five dollar cocktails in two hours this past Wednesday.  An exceptional kick-off to a run of affordable happy hours across town, this event had the restaurant buzzing with activity.  The affordable cocktails included a timeless variety, with The Old Fashioned Gin Cocktail dating back to 1806, and The Cloister Cocktail to 1977.  Also featured were The Corleone, Botticelli, and The Trident, all with descriptions that surely tasted as good as they sound.  Read the full menu here. Special thanks to Heather Hawksford for her incredible photos. [&#8230;]
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		<title>by: josh</title>
		<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-126922</link>
		<pubDate>Mon, 09 Jun 2008 06:50:39 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-126922</guid>
					<description>i think i was given chartreuse the other night does it have a anaseed sort of flavour</description>
		<content:encoded><![CDATA[<p>i think i was given chartreuse the other night does it have a anaseed sort of flavour
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		<title>by: drinkboston.com &#187; Blog Archive &#187; Drink your eggs on Easter</title>
		<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-20132</link>
		<pubDate>Fri, 06 Apr 2007 02:50:53 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-20132</guid>
					<description>[...] For those who just can&#8217;t make the egg trip, there&#8217;ll be other, uh, Christian-themed, cocktails like the Cloister, the Saint Augustine and the Rusty Nail. &#8220;There might even be a special guest or two helping us shake things up,&#8221; says Misty. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] For those who just can&#8217;t make the egg trip, there&#8217;ll be other, uh, Christian-themed, cocktails like the Cloister, the Saint Augustine and the Rusty Nail. &#8220;There might even be a special guest or two helping us shake things up,&#8221; says Misty. [&#8230;]
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		<title>by: Well Fed Network - &#187; Bénédictine and the Derby Cocktail</title>
		<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-19007</link>
		<pubDate>Mon, 26 Mar 2007 13:07:09 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-19007</guid>
					<description>[...] Like Chartreuse, Bénédictine is another herbal liqueur with monastic associations. The recipe for Chartreuse was acquired by a monastery, where it was refined and subsequently manufactured, where it is still being made to this day. Bénédictine on the other had is a recipe that was originally developed in a monastery, and then later acquired by a private company, where it was refined and then produced. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Like Chartreuse, Bénédictine is another herbal liqueur with monastic associations. The recipe for Chartreuse was acquired by a monastery, where it was refined and subsequently manufactured, where it is still being made to this day. Bénédictine on the other had is a recipe that was originally developed in a monastery, and then later acquired by a private company, where it was refined and then produced. [&#8230;]
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		<title>by: Robert Hess</title>
		<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-18804</link>
		<pubDate>Sat, 24 Mar 2007 02:56:55 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-18804</guid>
					<description>Green! Of course! :-&#62;</description>
		<content:encoded><![CDATA[<p>Green! Of course! :-&gt;
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		<title>by: Thomas</title>
		<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-18770</link>
		<pubDate>Fri, 23 Mar 2007 17:41:40 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-18770</guid>
					<description>Robert, if you were limited to one bottle, would you purchase yellow or green Chartreuse?</description>
		<content:encoded><![CDATA[<p>Robert, if you were limited to one bottle, would you purchase yellow or green Chartreuse?
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		<title>by: Robert Hess</title>
		<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-18542</link>
		<pubDate>Wed, 21 Mar 2007 15:13:03 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-18542</guid>
					<description>Glad you liked it! I would love to see the Cloister become a drink which more bartenders were familiar with. I expect that there are perhaps only a handful of bars across the country that would know this drink, obviously New York's Pegu Club is one of them!</description>
		<content:encoded><![CDATA[<p>Glad you liked it! I would love to see the Cloister become a drink which more bartenders were familiar with. I expect that there are perhaps only a handful of bars across the country that would know this drink, obviously New York&#8217;s Pegu Club is one of them!
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		<title>by: anita</title>
		<link>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-18468</link>
		<pubDate>Tue, 20 Mar 2007 04:34:18 +0000</pubDate>
		<guid>http://thespiritworld.net/2007/03/19/chartreuse-and-the-cloister-cocktail/#comment-18468</guid>
					<description>coincidence! We had one at Pegu Club over the weekend and loved it. Well, I loved it -- Cameron thought it was too sweet.</description>
		<content:encoded><![CDATA[<p>coincidence! We had one at Pegu Club over the weekend and loved it. Well, I loved it &#8212; Cameron thought it was too sweet.
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