Padma Lakshmi Shares Cocktail Recipes
Popular Top Chef judge (and model and cookbook author) Padma Lakshmi recently took Food & Wine magazine readers behind-the-scenes as she threw a luxuriously opulent party for a few of her closest friends.
Getting the soiree started right, she whipped up a batch of her own Sweet Lime-Ginger Rum Punch, telling F&W, “In India, we constantly serve sweet lime juice, and sometimes make a salty version too.” With this original variation, Padma stirs in dark rum, fresh cilantro and ginger, giving the special drink a little kick.
Sweet Lime-Ginger Rum Punch
Yield: 8 drinks
2/3 cup water
1/2 cup sugar
2 tablespoons minced fresh ginger
3/4 cup fresh lime juice
2 cups dark rum
2 cups ice, plus more for serving
Lime slices and cilantro leaves for garnish
In a small saucepan, bring the water, sugar and ginger to a boil. Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.
Photo from Bravo TV.




Padma is such a piece of work. I think I almost miss Katie Lee… It cracks me up every time Padma starts the quick fire challenges by saying, “And your time starts…… NOW!” Such a “sense of occasion.” Ha ha … As for cilantro in my cocktail. I’ll have to think about that. It could be interesting.