Bon Appetit’s Top Drink Picks
The folks at Bon Appetit magazine have put together their “top picks” for what they’re drinking this month. Agree? Disagree? Discuss.
- Brooklyn Brewery “Local 1″ Ale. Golden, hoppy and honeyed, this ale is brewed in the Belgian style.- Cape Mentelle 2006 Sauvignon Blanc Semillion, Margaret River, Australia. Vibrant acidity and zesty citrus notes make this crisp white a summer favorite.
- E. Guigal 2005 Tavel, France. Floral and fragrant, this nicely balanced rose pairs well with grilled meats.
- Terlato 2006 Pinot Grigio, Russian River Valley, California. Notes of peaches and pears give way to a crisp finish.
- Gran Centenario Reposado Tequila, Mexico. Aged for 10 months in French oak casks, this tequila was made for sipping, with lovely spice and almost tropical fruit flavors.
