The Resolution
A quick cocktail recipe for the weekend. But, bloody ‘ell people, this is a stunner!
I’ve never had PX (that’s wine speak for the Pedro Ximénez sherry) in a cocktail before but this blew me away. It has got to be my fave cocktaill of all time. After all it has champagne in it too!
It came from an article in the Telegraph so you should head over there to read more about it.
THE RESOLUTION
- 15ml Pedro Ximénez sherry
- 10ml Grand Marnier
- Champagne
- Angostura Bitters
- White sugar cube
Place the Angostura-infused sugar cube in a champagne flute.
Shake the PX and Grand Marnier over ice and pour over the sugar.
Top up with champagne and garnish with a long orange twist, wiping the rim with it as you do so.
