Comments on: The Elusive Swedish Punsch http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/ Quenching your thirst with sips, nips and tipples. Fri, 25 Jul 2008 10:50:00 +0000 http://wordpress.org/?v=2.0.4 by: Henrik Facile http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-105165 Tue, 15 Apr 2008 14:01:32 +0000 http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-105165 Dear Readers, It is always a pleasure to read about peoples interest in the Swedish Punsch. I am pleased to inform you that we will start importing FACILE Punsch (www.facile.se) into the US. This will start late 2008. The tradition of Swedish Punsch celebrates 275 years and FACILE 15 years and we all look forward to introduce this product on the US market. For more information henrik@facileusa.com Dear Readers,

It is always a pleasure to read about peoples interest in the Swedish Punsch.
I am pleased to inform you that we will start importing FACILE Punsch (www.facile.se) into the US. This will start late 2008. The tradition of Swedish Punsch celebrates 275 years and FACILE 15 years and we all look forward to introduce this product on the US market.
For more information henrik@facileusa.com

]]> by: Tiare http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-96110 Sun, 16 Mar 2008 14:15:40 +0000 http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-96110 I`m quite curious to know why the arrak is not sold here in Sweden? The commercial punsches are readily available. Luckily i`m soon receiving a bottle of the Batavia arrak..sent from a friend in the US. I`m quite curious to know why the arrak is not sold here in Sweden?
The commercial punsches are readily available.
Luckily i`m soon receiving a bottle of the Batavia arrak..sent from a friend in the US.

]]> by: Niels http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-93365 Wed, 05 Mar 2008 18:38:44 +0000 http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-93365 Her's an Irish recipe highlighting Swedish Punch, by George Butler, late of the Hibernian Hotel in Dublin: SUEDOISE 3 parts gin 2 parts Swedish punsh 1 part dry vermouth 2 dashes orange bitters stir & strain Her’s an Irish recipe highlighting Swedish Punch, by George Butler, late of the Hibernian Hotel in Dublin:

SUEDOISE
3 parts gin
2 parts Swedish punsh
1 part dry vermouth
2 dashes orange bitters
stir & strain

]]> by: Sonja Kassebaum http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-92645 Mon, 03 Mar 2008 15:26:12 +0000 http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-92645 Thanks Erik for the detailed discussion link, more potential recipes, and they definitely sound like they'll be closer to Carlshamn's. Thanks also to Dr. Cocktail for hte comment and the suggestion. Let's all contact Eric Seed with requests for Swedish Punsch! Thanks Erik for the detailed discussion link, more potential recipes, and they definitely sound like they’ll be closer to Carlshamn’s.

Thanks also to Dr. Cocktail for hte comment and the suggestion. Let’s all contact Eric Seed with requests for Swedish Punsch!

]]> by: Dr.Cocktail http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-92080 Sat, 01 Mar 2008 18:15:08 +0000 http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-92080 Imagine happening on this! You know, I NEVER update my website and, like a pressure cooker, I'm building up steam to do so. This means looking for stuff for my digital "scrapbook" that aren't a hundred years old. So here I am reading nice things about me and, even better, nice things about my beloved Swedish Punsch. If you want to see it bottled commercially in a manner Americans can actually BUY it (since Northerner.com refuses to ship it any longer) PLEASE write Eric Seed at Haus Alpens and beg him to do it! Let's email bomb all of our compatriots so they'll email bomb Mr. Seed! He's a great guy, but he needs more perspective that Swedish Punsch will sell. It'll sell to me!! Thanks! --Doc. Imagine happening on this! You know, I NEVER update my website and, like a pressure cooker, I’m building up steam to do so. This means looking for stuff for my digital “scrapbook” that aren’t a hundred years old. So here I am reading nice things about me and, even better, nice things about my beloved Swedish Punsch. If you want to see it bottled commercially in a manner Americans can actually BUY it (since Northerner.com refuses to ship it any longer) PLEASE write Eric Seed at Haus Alpens and beg him to do it! Let’s email bomb all of our compatriots so they’ll email bomb Mr. Seed! He’s a great guy, but he needs more perspective that Swedish Punsch will sell. It’ll sell to me!!

Thanks! –Doc.

]]> by: keith waldbauer http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-91754 Fri, 29 Feb 2008 20:36:43 +0000 http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-91754 Thanks so much for posting that discussion thread. I've been curious about Swedish Punsch for the longest time and have been resigned to waiting for someone, anyone, to distribute it to the US. If I remember correctly, I have a dusty bottle of Arrack behind the bar and so I'll have to give the recipes a whirl. Thanks. Thanks so much for posting that discussion thread. I’ve been curious about Swedish Punsch for the longest time and have been resigned to waiting for someone, anyone, to distribute it to the US. If I remember correctly, I have a dusty bottle of Arrack behind the bar and so I’ll have to give the recipes a whirl. Thanks.

]]> by: erik_flannestad http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-91355 Thu, 28 Feb 2008 17:17:10 +0000 http://thespiritworld.net/2008/02/28/the-elusive-swedish-punsch/#comment-91355 The punch recipe on the bottle is more of an individual drink recipe rather than a liqueur recipe. Thomas' Imperial Arrack Punch and United Service Punch recipes are going to be much closer to the Carlshamm's. Most Swedes seem to stress the importance of the tea in the recipe. More info here: <a href="http://forums.egullet.org/index.php?showtopic=82827" rel="nofollow">eGullet Swedish Punch Topic</a> The punch recipe on the bottle is more of an individual drink recipe rather than a liqueur recipe.

Thomas’ Imperial Arrack Punch and United Service Punch recipes are going to be much closer to the Carlshamm’s. Most Swedes seem to stress the importance of the tea in the recipe.

More info here:

eGullet Swedish Punch Topic

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