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	<title>Comments on: He Said Beer, She Said Wine: I Say, Both, Please!</title>
	<link>http://thespiritworld.net/2008/04/08/he-said-beer-she-said-wine-i-say-both-please/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Mon, 06 Oct 2008 23:25:52 +0000</pubDate>
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		<title>by: Carrie</title>
		<link>http://thespiritworld.net/2008/04/08/he-said-beer-she-said-wine-i-say-both-please/#comment-103293</link>
		<pubDate>Wed, 09 Apr 2008 15:35:43 +0000</pubDate>
		<guid>http://thespiritworld.net/2008/04/08/he-said-beer-she-said-wine-i-say-both-please/#comment-103293</guid>
					<description>Thanks for your comment, Alex. The book also lists substitutions/number two choices. I refer to the New Zealand Sauvignon Blanc in the beginning of that paragraph as a number two choice. However, the authors hope that if people read the book and/or drinking beer and wine with a sense of curiosity and adventure, people will invariably become educated about what they like and what works well with certain foods, and feel comfortable making substitutions. Also, there's something that I want to point out about the laws in the U.S. about beer and wine and liquor--they are not universal; they vary state by state. For example, there are undoubtedly beers listed in the book (and wines)  that I can't get in my home state, which is another practical reason to list substitutions. I don't have the book in front of me, but if you are curious about what their substitution for Allagash is, I can look it up and post it here?</description>
		<content:encoded><![CDATA[<p>Thanks for your comment, Alex. The book also lists substitutions/number two choices. I refer to the New Zealand Sauvignon Blanc in the beginning of that paragraph as a number two choice. However, the authors hope that if people read the book and/or drinking beer and wine with a sense of curiosity and adventure, people will invariably become educated about what they like and what works well with certain foods, and feel comfortable making substitutions. Also, there&#8217;s something that I want to point out about the laws in the U.S. about beer and wine and liquor&#8211;they are not universal; they vary state by state. For example, there are undoubtedly beers listed in the book (and wines)  that I can&#8217;t get in my home state, which is another practical reason to list substitutions. I don&#8217;t have the book in front of me, but if you are curious about what their substitution for Allagash is, I can look it up and post it here?
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		<title>by: Alex</title>
		<link>http://thespiritworld.net/2008/04/08/he-said-beer-she-said-wine-i-say-both-please/#comment-102830</link>
		<pubDate>Tue, 08 Apr 2008 08:57:00 +0000</pubDate>
		<guid>http://thespiritworld.net/2008/04/08/he-said-beer-she-said-wine-i-say-both-please/#comment-102830</guid>
					<description>I can see how the 'asset' of 'specificity' could be a drawback.  Allagash White to accompany a spinach dish?  The Allagash website lists distributors in 24 states in America and no distributors outside America.  I'd much rather read about suggested styles of beer or wine than a specific which I won't be able to obtain.  

This really limits the book's audience.</description>
		<content:encoded><![CDATA[<p>I can see how the &#8216;asset&#8217; of &#8217;specificity&#8217; could be a drawback.  Allagash White to accompany a spinach dish?  The Allagash website lists distributors in 24 states in America and no distributors outside America.  I&#8217;d much rather read about suggested styles of beer or wine than a specific which I won&#8217;t be able to obtain.  </p>
<p>This really limits the book&#8217;s audience.
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