Comments on: Eating your Absinthe http://thespiritworld.net/2008/05/20/eating-your-absinthe/ Quenching your thirst with sips, nips and tipples. Tue, 02 Dec 2008 20:40:49 +0000 http://wordpress.org/?v=2.0.4 by: Sonja Kassebaum http://thespiritworld.net/2008/05/20/eating-your-absinthe/#comment-118582 Tue, 20 May 2008 17:56:53 +0000 http://thespiritworld.net/2008/05/20/eating-your-absinthe/#comment-118582 Very true, Paul - good point! They must be using something, or it just wouldn't have that bright color, especially after its been cooked. Very true, Paul - good point! They must be using something, or it just wouldn’t have that bright color, especially after its been cooked.

]]> by: Paul Arthur http://thespiritworld.net/2008/05/20/eating-your-absinthe/#comment-118563 Tue, 20 May 2008 17:07:19 +0000 http://thespiritworld.net/2008/05/20/eating-your-absinthe/#comment-118563 Well, "no artificial colors" doesn't rule out natural colouring agents. Well, “no artificial colors” doesn’t rule out natural colouring agents.

]]> by: Dinah Sanders http://thespiritworld.net/2008/05/20/eating-your-absinthe/#comment-118510 Tue, 20 May 2008 14:00:41 +0000 http://thespiritworld.net/2008/05/20/eating-your-absinthe/#comment-118510 I tried one of these a while back and was pretty impressed. We're not talkin' St. George or Kubler, but they have a complexity and intensity beyond standard licorice flavors. Thanks for the alert re: maple-bacon flavor! I'll be visiting Miette candy shop this week to check for that. I tried one of these a while back and was pretty impressed. We’re not talkin’ St. George or Kubler, but they have a complexity and intensity beyond standard licorice flavors.

Thanks for the alert re: maple-bacon flavor! I’ll be visiting Miette candy shop this week to check for that.

]]>