http://thespiritworld.net/2008/06/11/pairing-cocktails-and-cuisine/ Quenching your thirst with sips, nips and tipples. Tue, 02 Dec 2008 21:06:45 +0000 http://wordpress.org/?v=2.0.4 http://thespiritworld.net/2008/06/11/pairing-cocktails-and-cuisine/#comment-131221 Tue, 17 Jun 2008 21:13:45 +0000 http://thespiritworld.net/2008/06/11/pairing-cocktails-and-cuisine/#comment-131221 My husband cooks salmon all the time at home and I have to agree, the Gimlet is perfect. Last night we had a spicy Mexican rice as a side so he went with a darker, almost blackened, salmon and I paired that with an Orange Martini - gin, Cointreau, dry vermouth and orange bitters. That was also a great combination that calmed a bit of the spice. My husband cooks salmon all the time at home and I have to agree, the Gimlet is perfect. Last night we had a spicy Mexican rice as a side so he went with a darker, almost blackened, salmon and I paired that with an Orange Martini - gin, Cointreau, dry vermouth and orange bitters. That was also a great combination that calmed a bit of the spice.

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