Comments on: Aperol http://thespiritworld.net/2008/06/20/aperol/ Quenching your thirst with sips, nips and tipples. Tue, 02 Dec 2008 20:15:33 +0000 http://wordpress.org/?v=2.0.4 by: Robert Hess http://thespiritworld.net/2008/06/20/aperol/#comment-170692 Fri, 22 Aug 2008 20:50:48 +0000 http://thespiritworld.net/2008/06/20/aperol/#comment-170692 I use Punt e Mes as a "dialed-up" version of sweet vermouth :-> To provide a softer version of Campari, I'll turn to either Cynar or Aperol. They both work far better for that in different ways. -Robert I use Punt e Mes as a “dialed-up” version of sweet vermouth :->

To provide a softer version of Campari, I’ll turn to either Cynar or Aperol. They both work far better for that in different ways.

-Robert

]]> by: Dan http://thespiritworld.net/2008/06/20/aperol/#comment-170631 Fri, 22 Aug 2008 18:50:53 +0000 http://thespiritworld.net/2008/06/20/aperol/#comment-170631 I've often used Carpano's Punt e Mes as a "dialed-down" version of Campari for bitter-sensitive friends. How does Aperol compare to that liqueur? Which one do you like better? I’ve often used Carpano’s Punt e Mes as a “dialed-down” version of Campari for bitter-sensitive friends. How does Aperol compare to that liqueur? Which one do you like better?

]]> by: nw http://thespiritworld.net/2008/06/20/aperol/#comment-132987 Fri, 20 Jun 2008 20:07:13 +0000 http://thespiritworld.net/2008/06/20/aperol/#comment-132987 I don't know about Aperol being found 'more often these days.' Skyy Spirits just dropped them here in California and they have been picked up by Palm Bay. I am not sure if this smaller comany will have the marketing power to get Aperol on more shelves. I hope I wrong about this, Aperol has a definate place in American Cocktails. I don’t know about Aperol being found ‘more often these days.’ Skyy Spirits just dropped them here in California and they have been picked up by Palm Bay. I am not sure if this smaller comany will have the marketing power to get Aperol on more shelves.

I hope I wrong about this, Aperol has a definate place in American Cocktails.

]]> by: gilrain http://thespiritworld.net/2008/06/20/aperol/#comment-132918 Fri, 20 Jun 2008 18:09:41 +0000 http://thespiritworld.net/2008/06/20/aperol/#comment-132918 I'll be eagerly trying your new cocktail tonight. I wanted to let you know, though, that Jamie Boudreau beat you to the <a href="http://spiritsandcocktails.wordpress.com/2007/10/28/petruchio-cocktail/" rel="nofollow">clever name</a>. I’ll be eagerly trying your new cocktail tonight. I wanted to let you know, though, that Jamie Boudreau beat you to the clever name.

]]> by: Stevi Deter http://thespiritworld.net/2008/06/20/aperol/#comment-132884 Fri, 20 Jun 2008 17:04:00 +0000 http://thespiritworld.net/2008/06/20/aperol/#comment-132884 I really enjoy Aperol, especially in the classic Aperol Spritz (Aperol and Prosecco over ice). It's great as a replacement for Campari in the classic Negroni, as well as the Boulevardier. I really enjoy Aperol, especially in the classic Aperol Spritz (Aperol and Prosecco over ice). It’s great as a replacement for Campari in the classic Negroni, as well as the Boulevardier.

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