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	<title>Comments on: Greenmarket Booze: Raspberry Brandy</title>
	<link>http://thespiritworld.net/2008/07/07/greenmarket-booze-raspberry-brandy/</link>
	<description>Quenching your thirst with sips, nips and tipples.</description>
	<pubDate>Tue, 02 Dec 2008 20:26:57 +0000</pubDate>
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		<title>by: Recent Links Tagged With "brandy" - JabberTags</title>
		<link>http://thespiritworld.net/2008/07/07/greenmarket-booze-raspberry-brandy/#comment-202225</link>
		<pubDate>Mon, 20 Oct 2008 01:19:22 +0000</pubDate>
		<guid>http://thespiritworld.net/2008/07/07/greenmarket-booze-raspberry-brandy/#comment-202225</guid>
					<description>[...] popular public links &#62;&#62; brandy   Comment on Greenmarket Booze: Raspberry Brandy by The Spirit World ... Saved by eversion on Sat 18-10-2008   Ages and burns. Saved by nafai on Fri 03-10-2008   Brand Spankin New &#124;Brandy &#34;Right Here (Departed)&#34; Saved by icono on Fri 26-9-2008   Ever feel this way? Saved by Moonangel517 on Thu 18-9-2008   Song Of The Day : Sittin’ Up In My Room by Brandy Saved by sushilshimpi on Wed 20-8-2008   brandy - i wanna be down Saved by jyeee on Tue 19-8-2008 [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] popular public links &gt;&gt; brandy   Comment on Greenmarket Booze: Raspberry Brandy by The Spirit World &#8230; Saved by eversion on Sat 18-10-2008   Ages and burns. Saved by nafai on Fri 03-10-2008   Brand Spankin New |Brandy &quot;Right Here (Departed)&quot; Saved by icono on Fri 26-9-2008   Ever feel this way? Saved by Moonangel517 on Thu 18-9-2008   Song Of The Day : Sittin’ Up In My Room by Brandy Saved by sushilshimpi on Wed 20-8-2008   brandy - i wanna be down Saved by jyeee on Tue 19-8-2008 [&#8230;]
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		<title>by: The Spirit World - &#187; Acids, Vinegars and Tther Vintage Coolers</title>
		<link>http://thespiritworld.net/2008/07/07/greenmarket-booze-raspberry-brandy/#comment-163732</link>
		<pubDate>Mon, 11 Aug 2008 15:33:05 +0000</pubDate>
		<guid>http://thespiritworld.net/2008/07/07/greenmarket-booze-raspberry-brandy/#comment-163732</guid>
					<description>[...] One of my favorite pastimes &#8212; when I have the time &#8212; is to page through old old cookbooks and try out recipes to sample the taste of ages past. In particular I have always been fascinated by the beverages: the shrubs, cordials, non-grape wines, syllabubs and such. More intriguing among these are the vinegars and acids. A closer read shows that these were not intended to dress salads but were actually sweet syrup drink preparations, precursors to today&#8217;s soda pop. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] One of my favorite pastimes &#8212; when I have the time &#8212; is to page through old old cookbooks and try out recipes to sample the taste of ages past. In particular I have always been fascinated by the beverages: the shrubs, cordials, non-grape wines, syllabubs and such. More intriguing among these are the vinegars and acids. A closer read shows that these were not intended to dress salads but were actually sweet syrup drink preparations, precursors to today&#8217;s soda pop. [&#8230;]
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		<title>by: Well Fed Network - &#187; Acids, Vinegars and Other Vintage Coolers</title>
		<link>http://thespiritworld.net/2008/07/07/greenmarket-booze-raspberry-brandy/#comment-160175</link>
		<pubDate>Mon, 04 Aug 2008 13:37:21 +0000</pubDate>
		<guid>http://thespiritworld.net/2008/07/07/greenmarket-booze-raspberry-brandy/#comment-160175</guid>
					<description>[...] One of my favorite pastimes — when I have the time — is to page through old old cookbooks and try out recipes to sample the taste of ages past. In particular I have always been fascinated by the beverages: the shrubs, cordials, non-grape wines, syllabubs and such. More intriguing among these are the vinegars and acids. A closer read shows that these were not intended to dress salads but were actually sweet syrup drink preparations, precursors to today’s soda pop. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] One of my favorite pastimes — when I have the time — is to page through old old cookbooks and try out recipes to sample the taste of ages past. In particular I have always been fascinated by the beverages: the shrubs, cordials, non-grape wines, syllabubs and such. More intriguing among these are the vinegars and acids. A closer read shows that these were not intended to dress salads but were actually sweet syrup drink preparations, precursors to today’s soda pop. [&#8230;]
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