Baby Blanket
In honor of my birthday (the 11th for those of you that are uninformed), I created a wonderful way to start or end your day. It’s very soft and comforting. I’m sure you’ll enjoy.
Baby Blanket
1 oz of Gilbey’s Gin
3 spearmint leaves
1 oz of Barsol Acholado Pisco
1 egg
1/2 oz of orange curacao
1/4 oz of simple syrup
1 oz of seltzer
Add gin to shaker, along with the spearmint leaves. Lightly press (not muddling, keep the leaves intact) the mint, and extract/discard. Then add all the rest of the ingredients, minus the seltzer. Shake like you’ve got tremors and strain into a highball glass with one large ice cube in it. Add seltzer, stir gently. Garnish with one large spearmint leaf (after clapping it).
Wonderful morning drink.
Photography by Emily W. Kincke.
