Winter Wonders: Ile de France Special
Not that bubbly isn’t exciting enough, but if you’re in the market for a lily-gilding champagne cocktail, check out this Charles Baker creation.
Ile de France Special
Build in a champagne flute:
.5 tsp simple syrup
1 oz good cognac
Stir, top with champagne (or any white sparkling that you like), then cap with two or three dashes of yellow Chartreuse.
Part of The Spirit World’s Winter Wonder cocktail series.




