The Spirit World

The Fitz and the Wheeltapper lounges inside the Fitzpatrick Hotels in NYC are currently offering three exclusive Easter-themed cocktails; the Easter Bunny, a delight for chocolate lovers, the Jelly Bean and the Easter Egg Cocktail. Here are the recipes of these tantalizing libations:

The Easter Bunny

1 1/2 oz. dark crème de cacao
1/2 oz. vodka
1 tsp chocolate syrup
1 tsp blackberry brandy

Pour the crème de cacao and vodka into a cocktail shaker with ice. Strain into an old fashioned glass with ice cubes. Float chocolate syrup and brandy on top.

The Jelly Bean

1/2 oz. house brandy or grenadine
1/2 oz. Sambuca
1/2 oz. Southern Comfort

Pour brandy/grenadine into a shot glass. Float Sambuca on first level. Float Southern Comfort on second level.

The Easter Egg Cocktail

1 oz blue curaçao
1 oz. white crème de cacao
Half and Half

Pour the blue curaçao and crème de cacao into an old fashioned glass with ice. Float half and half on top.

Happy Easter!