Author Archives for Scott Anderson

Veev - The Spirit of choice


Veev is a spirit made from Brazil’s National fruit, the Acai (pronounced ah-SIGH-ee) berry. The Acai is a packed with antioxidants, Omega3s, calcium, vitamin C & E and protein. The spirit also contains prickly pear and Acerola Cherry. I found Veev made from the Acai berry to be very refreshing and clean on the palette.  […]

Scott Anderson

All things flavorful cross my plate and I enjoy creating anything and everything that is both unique and mouth watering. I'm usually found with a bulb of garlic in one hand and EVOO or a great Virginia wine in the other. As the Associate Food Service Director/Chef at Shepherd University I've been tasked to rework traditional favorites in creative ways, such a mac and cheese with Fontina, Gorgonzola and Pepper Jack for spice. Even bringing in new and different menu options such as Curried Goat with Papaya Salsa. I also enjoy testing and tasting new products and equipment for "The Well Fed Network". Having top quality ingredients and products makes the different between lackluster and extraordinary food presentation, plus it never hurts to have a great glass of wine with your meal.