The Spirit World

Each year, and with fairly little fanfare, there is a fairly exhaustive spirits judging that takes place in San Francisco. Anthony Dias Blue is the founder of the competition, which saw its eighth year in operation when it held its 2008 judging in mid March.
There were 847 products submitted, across 439 different brand classifications. Judging […]

A Japanese whisky has been voted the best in the world.
Yoichi 20-year-old is the first variety outside Scotland to win the coveted single malt award from industry bible Whisky Magazine, scotching the hopes of dozens of other varieties, including last year’s winner, Talisker 18-year-old, from the Isle of Sky.
Yoichi, which is distilled near Sapporo City […]

I attended the 5th annual American Distilling Institute conference earlier this month, and am happy to report that artisan distilling is thriving in the U.S. When my husband and I started our distillery four years ago, there were about 65 small distilleries in the U.S. Now there are 144 in operation and/or under construction. They […]

Last week saw the fifth annual gathering of the American Distilling Institute convene at the historic Seelbach Hotel in Louisville, Kentucky. As the trade association for the burgeoning small-scale craft distilling industry, the Institute chose an appropriate location for this year’s theme: whiskey. But the sense of history came not just from the architecture of […]

If you’re eager for something outside of the norm, our friends in Austria might have something to offer you. Monopolowa has been known for its vodka, which tied the Russian Stolichnaya at the International Review of Spirits in 2003. Some of you might not be informed that they are also offering a potato based gin […]

I’ve never quite figured out exactly why, but “cocktail bitters” is something that has fascinated me ever since I first got into cocktails and mixology. Perhaps it stems when first coming to the realization that there were once far more bitters in use than “Angostura”. Orange bitters was one of the key “missing” bitters that […]

I spent a few days on the Alabama coast recently, and stumbled upon a whiskey that was new to me – Clyde May’s Conecuh Ridge Alabama Style Whiskey. Being the curious sort, I tried some and asked my friendly bartender about it.This was a whiskey with an interesting story. The bartender told me that it […]

Ever eat a pine tree?
Now that the holiday season is over, and that Christmas tree is begging to be put out to pasture, it might be worthwhile to consider alternate ways at disposing of it besides just putting it out on the curb. While carving it up at the kitchen table might be something only […]

If you look to see what the Icelandic word “reyka” means in English, a free online translator will tell you it means “smoky.” The bottle itself says it means “steam,” which is more appropriate since this 80 proof grain vodka is ultra smooth and almost tasteless.
These days, vodka seems to be mostly about appearances, […]

On one of those very rare occasions that we were not watching something previously recorded, my wife and I caught a commercial for SmirnoffSource. For some reason, we both listened to the commercial and didn’t get it. We actually went back and watched it again. I don’t know what it was about the commercial that actually got us to listen […]